• What Is Cottage Cheese
    Food

    What Is Cottage Cheese

    Cottage cheese is a fresh cheese that is known for its light, creamy texture and unique flavour. It’s made from curds that are drained of their whey, leaving behind a lumpy, soft product. This cheese is a staple in many households due to its versatility and nutritional benefits. How It Is Made The process of making cottage cheese begins by heating milk and adding a starter culture along with rennet, which causes the milk to curdle. Once curds are formed, they are cut into small pieces and gently heated again to expel more whey. After this, the curds are washed to remove any residual acidity and then drained to achieve…